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Sarson's Malt Vinegar 10oz Bottle

 
 
Sarson's Malt Vinegar 10oz Bottle
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Sarson's Malt Vinegar 10oz Bottle

Malt vinegar is traditionally brewed from only the finest natural ingredients, and matured in vats to ensure the highest quality and to create the distinctive "Tangy" Sarsons taste. Bring out the flavor of your favorite foods or as a base for sauces or marinades. An essential ingredient for flavoring fish & chips

  • Finest natural ingredients

  • Matured in vats

  • "Tangy" taste

  • Base fo sauces or Marinades

SKU: 

70002

This product is currently out of stock
Product Details:
Average Customer Rating: based on 3 reviews
 
 

Customer Reviews:
Average Customer Review:4.5 ( 3 customer reviews )
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Most Helpful Customer Reviews

3 of 3 found the following review helpful:

5SARSONS SINCE 1794, MUST HAVE MADE SOMETHING TO LAST:-)  Jun 08, 2008
By COEN WEINSTEIN TARANTINO "DRAMA KILLS ME"
I HAVE ORDERED THIS AND YOU CAN USE IT ON BAKED FRIES, CRABCAKES, CHICKEN OR FISH AND IF YOU LIKE FISH AND CHIPS THIS IS THE ONE AND ONLY. A CLOSE 2ND MIGHT BE CROSSE AND BLACKWELLS WHICH I FOUND IN A SMALL TOWN SAFEWAY. WHY NOT TRY THE BEST AND LIVE A LITTLE, BEST REGARDS AND BEST TASTE!

2 of 2 found the following review helpful:

4Excellent, but not my favorite  Feb 16, 2010
By T. Day
I won't even consider eating fish & chips without a good malt vinegar. Several places in my area serve Heinz "gourmet" malt vinegar, which I find to be very weak in flavor. Sarson's is much better than Heinz, but rates second in my opinion to the London Pub brand. On my tongue, Sarson's comes across as brighter, with a faint apple cider taste. I find that the London Pub brand has a deeper, perhaps more "malty" flavor. The other thing I don't like about Sarson's is that there's no shaker in the top of the 10 ounce bottle. You'll have to transfer the contents to another container or insert your own "stopper" if you want to shake it on fish & chips.

1 of 2 found the following review helpful:

5It's just what I wanted for my fish and chips.  May 07, 2008
By James Blanchard "James - The Scholar"
If you want that English flavor with your fish and chips, here is the product.

 
 
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