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| Pickled Products & Vinegar |
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HomeGourmet FoodPickled Products & Vinegar |
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| Customer Reviews: | | Average Customer Review: ( 3 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
1 of 1 found the following review helpful:
 Oh so tasty! Mar 19, 2012
By janjenn
Tart, tangy, tasty, crunchy, mustardy. What more could you want on a burger or hot dog? This piccalilli works particularly well on cold roast beef (pot roast included). But my fav way to use it is on a bacon spamwich. Lightly sear a slice of Bacon Spam, smear with piccalilli wrap in your favorite bread or bun and prepare to swoon with joy.
 Dashingly Good Apr 27, 2012
By DocWizard
Very much like the tangy yellow mustard you are used to in taste and bite. The exception is that is has large chuncks of veggies in it. Good, but not really what you would want to put on your dog. Smashing with pork schnitzel!
Piccalilli Apr 24, 2012
By irene
exactly how I remembered it when living in England. A taste of home. Will probably re order later in the year.
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