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HomeGourmet FoodJams, Marmalades |
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| Customer Reviews: | | Average Customer Review: ( 13 customer reviews )
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Most Helpful Customer Reviews
23 of 24 found the following review helpful:
Harleys MaMade Apr 27, 2009
By Eric Harris
I have used MaMade as the basis for my home made Marmalade ever since I discovered it in the UK years ago. Thick cut (my preference)is harder to find than the thin cut. The way I use MaMade eliminates the difference anyway. I buy 2 large Navel Oranges, 4 large Lemons, and 1 Pink Grapefruit. I then use a paring knife to remove the outer skin of this fresh fruit and chop it all into small pieces. I then extract all the juice I can from this fruit and usually it is more than the 425ml called for in the MaMade recipe. I then boil the skin pieces in the about 500ml of combined juice to soften them up then add sugar to raise the boiling temperature to speed up the cooking process. After about 30 minutes of boiling I add the Mamade and rest of the 4lb of sugar. Because there is too much liquid in the mix to allow the marmalade to set without hours of boiling I add Pectin to the mix. MaMade already has Pectin in its ingredients but not enough if one adds more than 425ml of water. The added juice and pieces makes this the best marmalade you have ever tasted, plus you get more than 6lb of marmalade promised on the can.
4 of 4 found the following review helpful:
this marmalade is a must. Oct 10, 2010
By jazzy joan
This marmalade is a must for anyone who loves the taste of oranges blended into a marmalade. Even someone who has never tasted orange marmalade and is reluctant to taste anything new, will be a convert. No more grape jelly. Peanut and marmalade is a winner. Marmalade on a bagel is a winner. Even the cat wants to taste it. Nothing could be easier to make.
2 of 2 found the following review helpful:
Hartleys Marmalade Jul 21, 2010
By kami
the quality and packaging was excellent, i always buy this, but this time from this supplier and was very good.
1 of 1 found the following review helpful:
Delicious Full Bodied Mamarmalade Jul 25, 2011
By Richard E Orr
Simple, easy to follow instructions makes a little over 6 lbs of beautiful marmalade of a rich colour and a fresh citrus taste. It makes a fragrant and mellow marmalade with a crystal clear body and fine tender shred with a aromatic citrus peel bite. It's easier not to scorch when making marmalade using this product than by cooking down raw fruit and grated peel.
The product tolerates improvisation well, I've added shredded lemon peel, fresh ginger or finely chopped candied ginger or additional fresh lemon juice, or used demerara or other flavorful sugars as variations and been very happy with the results.
You can tailor how firmly you want the jell set by using the cold plate method of testing during cooking. I prefer mine of a softer set but you can continue to cook it following instructions until it's quite firm.
Keeps well when packed in sterile jars and processed in boiling water.
1 of 1 found the following review helpful:
Made to your taste Jun 07, 2010
By Carolyn Gardner
We have found that making orange marmalade using the thin cut MAMADE gives us a delicious tasting product whether we follow the directions using the amount of sugar called for or using less sugar to suit our palates MAMADE makes for a more delicious marmalade than any bought in stores.
See all 13 customer reviews on Amazon.com
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